MichaelChiarello news

Marc And Brenda Lhormer :: One On One

Haute Living - Jan 26, 2012
Leslie and Keith Blodgett and Eileen and Michael Chiarello (Bottega's famed chef) were Founding Patrons at the highest level. They received our concierge service extraordinaire. We arranged tickets for all screenings, dinners and VIP receptions.

"Eat More Pie" at Pizzeria Azzurro

Patch.com - Dec 30, 2011
I went to work for Michael Chiarello at Tra Vigne in St. Helena. Julie: Not a bad starting point! Was Azzurro your first restaurant? Michael: Yes, my wife and I are the sole owners. Michael: Our idea was to give it a “come as you are” feeling.

Chef Dena Marino on board the Celebrity Eclipse and a recipe for Stuffed Idaho ...

Bunky Cooks - Jan 19, 2012
This style of cooking originates from her Italian roots and cooking with family, but it is also inspired by her early career experience working alongside Chef Michael Chiarello as Sous Chef at Tra Vigne in Napa Valley. Modern Italian Cuisine will also ...

Michael Chiarello - premium items on eBay

Michael Chiarello's Bottega: Bold Italian Flavors from the Heart of...

MICHAEL CHIARELLO'S NAPA STYLE PANINI GRILL

At Home With Michael Chiarello: Easy Entertaining, Recipes, Ideas, Inspiration M

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Michael Chiarello books

Bottega: Bold Italian Flavors from the Heart of California's Wine Country

by: Michael Chiarello
Michael Chiarello's fans have watched him on Top Chef Masters, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating.
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At Home with Michael Chiarello: Easy Entertaining

by: Michael Chiarello
Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cookingand a fabulous host. In this cookbookpacked with great recipes, gorgeous photographs, and inspiring entertaining ideashe shares his secrets for celebrating in style (and having fun doing it too!). Whether hosting four around the kitchen counter or a hundred for a cocktail party, readers will find everything from appetizers and main courses to desserts and drinks (over 130 recipes in all), time-saving tips, an all-important section on stocking the pantry (great for impromptu gatherings!), whimsical menus, and creative settings and table arrangements.
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Michael Chiarello's Casual Cooking

by: Michael Chiarello
From Michael Chiarello, author of The Tra Vigne Cookbook, comes a collection of recipes on his favorite subject-and the favorite subject of home cooks everywhere-preparing meals for family and friends. These treasured recipes marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Each outhwatering dish-such as Tuscan Shrimp with White Beans, Chicken with Rosemary and Lemon Salt, and Italian Fruit Salad with Sta Bene Honey Zabaglione-is sophisticated, yet simple to prepare.
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Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars

by: Michael Chiarello
The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether its a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars.
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Michael Chiarello pictures on the web